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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

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6 flavour profile chapters, 60 unique recipes

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I wrote a cookbook!

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PORTFOLIO

Recipe development & Food photography

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

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Copyright © 2019 Ana Rusu. All content on this page is protected by copyright.

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