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Summer: Whole wheat galette with stone fruits

Smoked potato and spinach stew, our house meal

Late spring: Curried potatoes

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I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

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