ALL | anarusu

top of page

Use tab to navigate through the menu items.

Search

Pumpkin miso soup with pumpkin oil and toasted pistachios

Creamy Zucchini Gnocchi

Braised carrots and chickpeas with juicy dried fruits and cinnamon

2

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

bottom of page