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Wholesome and plant-based recipes
Plant-based focused recipes, made with fresh and wholesome ingredients using simple techniques for a super delicious taste.
Çılbır: Turkish Poached Eggs
Brunch is served: perfectly poached eggs drizzled with a brown butter and Aleppo pepper sauce. Served over a thick garlicky yogurt. What a delicacy!
Vargabéles / Hungarian sweet noodle & sweet cottage cheese cake
Fettucine pasta dressed and baked in a sweet flavourful mixture of cottage cheese, vanilla and lemon zest might be your next discovery! Texture and flavours are dope - a dessert that should be made all across the globe.
Mezze platters: Feta, herbs & courgette balls + Gremolata French yellow beans
Inspired by my latest Greek trip, these easy mezze platters are a delicious summer bite: savoury and salty, with soft and rich feta to upbuild the fresh flavours.
Pumpkin miso soup with pumpkin oil and toasted pistachios
When you need a bit of comfort, whip up this rich, umami and velvety pumpkin soup
Creamy Zucchini Gnocchi
Fresh, luscious and deliciously satisfying.
Braised carrots and chickpeas with juicy dried fruits and cinnamon
A round and soothing dish, perfectly flavoured by the sweetness of the dates & smokiness of the dried plums and complemented with a dash of cinnamon.
Pasta al Limone * Plant-based
Popular in southern Italy, this dish is bright, buttery, and simply irresistible. Being so attached to lemons and acidic ingredients in my cooking, this is not just a favorite, this lemony pasta verge an obsession.
Poppyseed, coconut & citrus bundt cake
Fruity, tender and so rich in flavour and texture. The crunchy poppyseed element is so joyful!
Buttered Red Lentil Cream and Cauliflower Warm Salad
A velvety, satisfying, and rich red lentil puree that I would eat with a spoon! Topped with a colorful warm cauliflower salad spiced with turmeric and mixed with sweet dried cranberries, rocket, and crunchy cashews.
Red lentil Indian dahl w/ cinnamon pickled onion & coconut yogurt
Spicy and flavourful Indian dahl rounded up with smooth coconut yogurt, cinnamon pickled onions and green chilies.
Vegan banana bread w/ raisins, rum, and orange
Moist, rich, and buttery banana bread w/ raisins, rum, and orange. A flavor trio that completes the exotic banana aroma. Perfect for our morning tea or coffee.
Salted Caramel & Chocolate Mousse Pots
The softest and fluffiest mousse made with only 2 basic ingredients + a luscious caramel made with dates and dark brown sugar. Decadent, definitely. Edible joy, really.
Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Preserved: Spiced Carrot & Orange Jam
A fresh, citrusy jam, definitely fun and surprisingly palatable.
Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Ginger & Vanilla Upside Down Quince Cake
Fragrant, spiced, and buttery
Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)
A traditional Greek gold-orange cake made with crumbled phyllo dough. Custard like texture, what a pleasure!
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Sweet lemon and rum cornbread
The easiest and quickest dessert I know; Perfect with a cup of milk or a latte
Vanilla, turmeric and milk rice pudding with warming spiced apple layer
Old fashioned cinnamon spiced apples between two layers of soft, sweet and luxurious 'rizogalo', the greek rice pudding.
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