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Seasonal
Everything tastes better when it's in season. From early spring fresh salads to warming hot stews and soups, you'll find something healthy and flavourful for each moment of the season. Desserts included.
Mezze platters: Feta, herbs & courgette balls + Gremolata French yellow beans
Inspired by my latest Greek trip, these easy mezze platters are a delicious summer bite: savoury and salty, with soft and rich feta to upbuild the fresh flavours.
Pumpkin miso soup with pumpkin oil and toasted pistachios
When you need a bit of comfort, whip up this rich, umami and velvety pumpkin soup
Creamy Zucchini Gnocchi
Fresh, luscious and deliciously satisfying.
Braised carrots and chickpeas with juicy dried fruits and cinnamon
A round and soothing dish, perfectly flavoured by the sweetness of the dates & smokiness of the dried plums and complemented with a dash of cinnamon.
Pasta al Limone * Plant-based
Popular in southern Italy, this dish is bright, buttery, and simply irresistible. Being so attached to lemons and acidic ingredients in my cooking, this is not just a favorite, this lemony pasta verge an obsession.
Buttered Red Lentil Cream and Cauliflower Warm Salad
A velvety, satisfying, and rich red lentil puree that I would eat with a spoon! Topped with a colorful warm cauliflower salad spiced with turmeric and mixed with sweet dried cranberries, rocket, and crunchy cashews.
Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Preserved: Spiced Carrot & Orange Jam
A fresh, citrusy jam, definitely fun and surprisingly palatable.
Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
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